Food and Events: Trends and Tips
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Are food stations out and gin bars in? This panel discussion will uncover the latest trends in event catering and offer practical advice for event planners on topics such as:
- Getting a sponsor for champagne towers and other luxuries when the budget won’t cut it
- Cost-effective ways to maximise the venue’s menu experience – ie shared dessert platters instead of alternate serve, canapes instead of starters
- Catering to cultural and dietary requiremen
Event details
when:
Wednesday 12 February
11:30 am - 12:00 pm
where:
Ideas Academy
price:
N/A