Food and Events: Trends and Tips

Are food stations out and gin bars in? This panel discussion will uncover the latest trends in event catering and offer practical advice for event planners on topics such as:

• Getting a sponsor for champagne towers and other luxuries when the budget won’t cut it
• Cost-effective ways to maximise the venue’s menu experience – ie shared dessert platters instead of alternate serve, canapes instead of starters
• Catering to cultural and dietary requiremen